Remark Fresh (Pvt) Ltd
Ceylon Cinnamon
| Color |
Light brown to tan |
| Form |
Quills (rolled) or ground powder |
| Texture |
Soft, brittle quills; fine powder |
| Aroma |
Sweet, warm, and fragrant |
| Flavor |
Sweet, mild, with subtle spice |
| Essential Oil Content | 0.5-1% |
| Cinnamaldehyde Content | 65-75% |
| Moisture Content | 8-12% |
| Shelf Life |
2-3 years when stored properly |
| Origin |
Primarily from Sri Lanka |
| Culinary Uses |
Used in desserts, savory dishes, and beverages |
| Medicinal Properties |
Antioxidant, anti-inflammatory, and digestive aid |
| Nutritional Value |
Contains dietary fiber, manganese, and calcium |
